Detailed Product Description

Optimum Temperature: 50-60Celsius degree

Inactivation Temperature: 65Celsius degree

Optimum PH: 5.0-8.0

STANDARAS SPECIFCATIONS:

Color: Off-white to light yellow with specific smell and taste

Loss on drying: Less than 5%

Ash: Less than 5%

Solubility: Soluble in water, not soluble in ethylacohol and organic solvents

MICROBLAL STANDARD:

Total Plate Count: Less than 10, 000 col. /g

Yeast & Mold: Less than 10col. /g

Coliform: Absent

E. Coli: Absent

Staphylococcus aureus: Absent

Salmonella spp.: Absent

The above data is offered as our general specification, and the results may vary from batch to batch production

SHELFLIFF:

At least 1 year, when stored humidity protected (RH lower than 60%) at temperature about 10 Celsius degree in tightly closed plastic container.